I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...
My mother is old. Her blood sugar is high. For breakfast, she can only eat cereal and noodles. She has to get up early in the morning to do business. For her breakfast nutrition, she tries to match the breakfast that suits her every day. It's ve... ...
No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple
Bacon's balanced oil is smooth but not greasy. The saltiness is moderate. The special smoky taste can alleviate the greasy feeling of chicken leg meat. It's more delicious with some vegetables. The hemp in the oven at home can be tried for children.
There's a pile of food at home. A plate of snacks is baked every time. It's swept up in an instant. The demands of the foodies are getting higher and higher. It's really difficult to be delicious, low fat, low sugar and low oil. Today's biscuit ... ...
It's always my favorite way to knead potatoes into the dough. This kind of dough can keep moist for a long time. It's soft and tender. It's really a must-have delicacy at home. I didn't buy fresh rosemary, so I canceled the rosemary in the recip... ...
Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping.... ...
In fact, I haven't weighed any of the above except eggs. It's suitable for Chinese people who are more casual.
One of today's breakfast. There is a super simple potato pancake. Send it out to share with you. The last picture is chef Yang's salted duck egg on the 36th day. After time's precipitation, it's completely oily. It's super delicious. I'm going t... ...
No meat is the taste of carrots
Last time I did Korean barbecue at home, I didn't finish the cod. I cured it in the oven the next day. The effect was very good. My son urged me to do it again. So I did it again today. Cod is tender and fragrant. Because of the wrapping of tin ... ...
I like to eat Dousha very much. I'm afraid that Dousha is added with cyclamate and dye. I'm afraid it's not sanitary. Just do it by yourself. It's clean and sweet. Ha ha
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
Healthy food to knock on the door ~ trial use of wild Arctic shrimp produced in Canada the second Taoist delicacy, crispy Arctic shrimp ~ after hot oil frying, bright red color, crispy shell, tender meat, full of elastic teeth, crispy, delicious... ...
Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.
It's near the weekend when I received the Arctic shrimp. I put the shrimp back in the refrigerator before I had a chance to figure out how to deal with it. On Sunday afternoon, my sister went back to school. So she decided to make a baked rice a... ...